Dry ice is the solid form of carbon dioxide (CO₂) with a temperature of approximately -78.5°C. Unlike regular ice, dry ice does not melt into water. Instead, it changes directly from a solid to a gas through a process called sublimation. This unique property makes dry ice ideal for temperature-sensitive applications such as pharmaceutical transportation, laboratory sample preservation, food storage, and industrial cooling. Since it leaves no liquid residue, it is preferred in situations where cleanliness and moisture control are important. At Kavery Dry Ice, we supply premium-quality 16 mm dry ice nuggets and dry ice blocks to meet various industrial and commercial requirements.